Eggplants stewed with meat
Description
This recipe won't take much time. 1. The preparation of eggplants stewed with meat is extremely simple. First, wash and dry the meat. You can use either pork or beef. Cut the meat into small portion-sized pieces. 2. Heat a little vegetable oil in a skillet and add the meat. Sear over high heat until golden brown. 3. Meanwhile, prepare the eggplants. Wash them, peel off the skin, and cut into medium-sized pieces. 4. Once the meat is browned, add the eggplants to the skillet. Since eggplants absorb oil heavily, immediately add some water or broth to the pan to prevent the dish from becoming too greasy. 5. Season with salt and pepper to taste. Cover with a lid and simmer until fully cooked. This may take from 45 minutes to 1.5 hours, depending on the type of meat and the size of the pieces. Add more water or broth if needed. 6. About 10–15 minutes before the dish is ready, peel the garlic and press it through a garlic press (or grate on a fine grater). Add rosemary and garlic to the skillet. That's it—the fragrant and delicious homemade stewed eggplants with meat are ready. Serve hot.