topfood.cloud
All recipes
Chinese-style eggplant with pork
Hot dishes

Chinese-style eggplant with pork

60 min4 serv.20 февр. 2026 г.

Description

Don't know,

Instructions

  1. 1

    Step 1

    Step 1

    1. The only thing you can add to this recipe is plain rice as a side dish. Otherwise, the recipe is perfect. If you prefer it spicier, add more pepper to the marinade. Heat vegetable oil in a skillet and sauté finely chopped garlic and grated (or sliced) ginger.

  2. 2

    Step 2

    Step 2

    2. Add the ground pork (or finely chop the meat with a knife) and cook until done, stirring constantly.

  3. 3

    Step 3

    Step 3

    3. Prepare the marinade: mix the paste with soy sauce, sugar, and sesame oil. Add eggplants cut into thin strips (about 2.5 cm long) and fry until golden brown. Then pour in the marinade and simmer for another 10 minutes over low heat.

  4. 4

    Step 4

    Step 4

    4. Serve Chinese-style eggplant with pork hot. Add spices to taste.