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Eggplants with Herbs and Garlic
Appetizers

Eggplants with Herbs and Garlic

180 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'll share more details below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the eggplants and cut them into large sticks.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat with a small amount of oil. Begin frying the eggplants on all sides.

  4. 4

    Step 4

    Step 4

    Add vegetable oil to the pan a little at a time so the eggplants fry evenly. They should become soft and nicely browned.

  5. 5

    Step 5

    Step 5

    Finely chop the garlic and herbs.

  6. 6

    Step 6

    Step 6

    Combine the garlic and herbs, add salt, both types of pepper, olive oil, and vinegar. Mix the resulting garlic and herb mixture.

  7. 7

    Step 7

    Step 7

    Mix the greens and garlic mixture with the eggplants. Refrigerate for a couple of hours to let the flavors soak in.

  8. 8

    Step 8

    Step 8

    Eggplants with herbs and garlic are ready, enjoy your meal!