Eggplants with herbs
Description
This appetizer comes together quickly and easily. In summer, at dacha picnics, eggplant with fresh herbs is one of our most popular starters. You might wonder what’s so special about it—ordinary ingredients: eggplant, herbs… Everything is simple and easy to find, yet the flavor is out of this world. It’s all in the special preparation and the right combination of ingredients. Learn how to make it :)
Instructions
- 1
Step 1
Cut the eggplant into thin lengthwise slices. Heat oil in a skillet, arrange the sliced eggplant in it, cover with a lid and fry for 4 minutes over medium heat. Then remove the lid, turn the eggplant over and fry for another 4 minutes uncovered.
- 2
Step 2
While the eggplants fry, combine finely chopped herbs, onion, garlic, salt, and wine vinegar. Stir well and leave in a cool place for 30 minutes.
- 3
Step 3
Place a little filling on each eggplant slice and roll into a roll. Refrigerate the rolls for 2 hours, then serve cold.