Eggplants with eggs and tomatoes
Description
Preparing eggplants with eggs and tomatoes is quite simple, and the dish turns out delicious. The combination of tomatoes and eggplants is not new—these ingredients go perfectly together. You can also add garlic and herbs to taste. Be sure to try making eggplants with eggs and tomatoes; I'm certain you'll love it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the eggplants, dry them, and cut into small pieces. If your eggplants are bitter, sprinkle them with salt, let sit for 15 minutes, then rinse and squeeze out the moisture.
- 3
Step 3
Rinse the tomatoes, dry them, and cut into small cubes.
- 4
Step 4
In a skillet, heat a little vegetable oil, add the eggplants and tomatoes, and fry for 3-4 minutes.
- 5
Step 5
Beat the eggs separately and pour them into the pan, then sprinkle everything with salt and ground pepper. Cover the pan with a lid and cook for 3-4 minutes.
- 6
Step 6
Enjoy your meal!