Eggplants with ham
Description
The dish is prepared without unnecessary complications. Many people don't like the specific taste of eggplants, but it all depends on how they're cooked. You need to salt them well in advance so that all the bitterness comes out. You can also add tomatoes when preparing eggplants with ham, but this time I did without them. It's very simple to make. See the finished dish ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Eggplants should be nice and plump, so you can cut them lengthwise, but not all the way through.
- 3
Step 3
Place the eggplants in boiling water for about 5 minutes. This will make them softer.
- 4
Step 4
Cut the pepper, cheese, and ham into strips.
- 5
Step 5
Blot the eggplants dry, fill them with the stuffing, season with salt and pepper. Place them in a greased baking dish.
- 6
Step 6
Bake for 15 minutes at 180 degrees until golden brown. Serve the cooked eggplants with ham and fresh herbs.