Eggplant with pumpkin in the oven
Description
Cut all the vegetables into small pieces, season with spices and herbs, and bake them wrapped in foil. Be sure to stir the vegetables during cooking to prevent the eggplants from becoming rubbery. If desired, you can add potatoes, carrots, celery root, etc., to make a complete vegetable side dish.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the vegetables and peel the onion and garlic.
- 2
Step 2
Peel the pumpkin, slice it and the eggplant into small pieces, and chop the onion and garlic.
- 3
Step 3
Transfer all the vegetables to a heatproof dish, add Italian herbs, and season with onion, garlic, salt, and pepper to taste.
- 4
Step 4
Thoroughly mix so that all slices are coated with oil and spices. Pour a little water into the bottom of the baking dish.
- 5
Step 5
Cover the baking dish with foil and place it in a preheated oven at 200 degrees Celsius in the top-bottom heating mode for 20 minutes. After that time, remove the dish from the oven, take off the foil, gently stir the vegetables, and return them to the oven for another 20–25 minutes.
- 6
Step 6
The finished vegetables can be served as a side dish or as a main course.