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Eggplants with Tomato Paste
Appetizers

Eggplants with Tomato Paste

25 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. For preparing such a vegetable appetizer, use eggplants that are not large in size. If you add vinegar to the vegetables, you can confidently can them for winter in jars. Garlic is an optional ingredient. Instead of tomato paste, you can use fresh tomatoes. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut up all the prepared vegetables.

  3. 3

    Step 3

    Step 3

    Place them in a skillet with vegetable oil poured in. Add salt, sugar, and ground black pepper.

  4. 4

    Step 4

    Step 4

    Simmer the vegetables over medium heat for 10 minutes, then add the tomato paste. Mix everything well.

  5. 5

    Step 5

    Step 5

    Simmer the vegetables for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Eggplants with tomato paste are ready!