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Eggplants with Tahini
Appetizers

Eggplants with Tahini

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Below I will explain in more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants and pierce them in several places with a fork. Place the eggplants on baking parchment. Bake for about 45–50 minutes in a preheated oven at 180°C until tender.

  3. 3

    Step 3

    Step 3

    Gradually begin adding water to the paste and stirring until you achieve a uniform consistency. The paste should turn white and have the consistency of thick sour cream.

  4. 4

    Step 4

    Step 4

    Then add lemon juice, garlic powder, salt, and ground black pepper.

  5. 5

    Step 5

    Step 5

    Finely chop the dill.

  6. 6

    Step 6

    Step 6

    Cool the eggplants. Make lengthwise cuts.

  7. 7

    Step 7

    Step 7

    Fill the slits with sesame paste and sprinkle with dill on top.