Eggplant with Cheese and Garlic in the Oven

Description

I love making all kinds of tasty treats from vegetables. Eggplants pair wonderfully with cheese, tomatoes, and garlic. To keep them juicy, add mayonnaise. If you like, you can make several layers (ratatouille-style), brushing each with sauce as well. Place the garlic in the center. Eggplants with cheese and garlic prepared this way bake in the oven for just 25 minutes at 180 degrees. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Cut the eggplants into rings no more than 1 centimeter thick.

2. 2

   Step 2

   Take tomatoes of similar size and slice them into rings as well.

3. 3

   Step 3

   Grate the cheese on a fine grater.

4. 4

   Step 4

   On a baking sheet lined with parchment paper, arrange eggplant slices and spread them with mayonnaise. On top, add a small amount of garlic passed through a press, a slice of tomato, and sprinkle with cheese.

5. 5

   Step 5

   Bake the eggplants for 25 minutes at 180 degrees.

6. 6

   Step 6

   Done. Serve with herbs.