Eggplants with Suluguni and Tomatoes

Description

This is simply the tenderest, most aromatic dish—it will win over every guest. You won't be able to stop; you'll always want another helping. Let me tell you about it too,

Instructions

1. 1

   Step 1

   

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   Wash the eggplants well and slice them into 1 cm thick rounds. Then salt them generously and leave them in a bowl for half an hour. Then rinse off the salt.

2. 2

   Step 2

   

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   While the eggplants are marinating, wash the tomatoes and slice them into rounds. Peel the garlic and chop it finely. Grate the cheese on a fine grater.

3. 3

   Step 3

   

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   Now take out a baking dish. Lay the eggplants on the bottom and sprinkle them with garlic. Next add the tomatoes, which should be salted and peppered. Finally, sprinkle everything with suluguni.

4. 4

   Step 4

   

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   Bake the appetizer for 30 minutes at 180°C. Serve warm with fresh herbs.