Eggplants with Pesto Sauce

Description

If you want to know, it can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Wash the eggplants and slice them into ½ cm thick slices. Sprinkle the eggplants with salt and let them sit so the unwanted bitterness drains away.

2. 2

   Step 2

   

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   Heat sunflower or olive oil in a skillet. Fry each piece of eggplant on both sides until golden brown.

3. 3

   Step 3

   

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   In a mortar, finely chop the basil and nuts, add grated Parmesan, lemon juice, and olive oil. Season with salt. This will be your pesto sauce. Spread the sauce on the eggplant pieces. Serve the appetizer at the table.