Eggplants with sauce
Description
The recipe won't take much time. If you're a vegetarian or observing a fast, this method is perfect for you, as vegetables are used instead of meat. The result is just as filling, and the taste is almost the same as in the original recipe. In the end, I suggest you take a look. Serve hot.
Instructions
- 1
Step 1
Wash the eggplant. Place the halves on a baking sheet with oil. Bake the vegetable for 20 minutes at 200 degrees in the oven.
- 2
Step 2
Then cut the slightly cooled eggplant into cubes.
- 3
Step 3
Finely chop the peeled garlic and onion.
- 4
Step 4
Cut the carrots, tofu, and celery into pieces.
- 5
Step 5
Cook celery, onion, garlic, and carrots in oil in a skillet over low heat, stirring, for 5–7 minutes.
- 6
Step 6
Add the tofu and fry for another 6 minutes.
- 7
Step 7
Pour in the wine. Mix the ingredients.
- 8
Step 8
Add the eggplant to the frying pan.
- 9
Step 9
Separately simmer tomatoes, cut into pieces, until soft. Add them to the pan.
- 10
Step 10
Also add tomato paste, nutmeg, spices, water, and thyme. Simmer the dish for an hour or more.
- 11
Step 11
Serve the sauce with spaghetti.