Eggplants with bacon on the grill
Description
The recipe won't take much time. I absolutely love eggplants with bacon grilled on the barbecue—it's the most delicious shish kebab in the world (apart from lamb shish kebab, of course) that I've tried recently. As I mentioned above, the eggplant looks rather unappetizing—it shrinks and darkens—but the taste is excellent and makes up for all the dish's visual flaws. Give it a try, and you'll definitely be satisfied. Good luck and serve hot.
Instructions
- 1
Step 1
We thoroughly wash the eggplants and dry them.
- 2
Step 2
Slice the eggplant into 1 cm thick rings.
- 3
Step 3
Cut the fat into fairly large pieces, preferably cubes, so they hold well on the skewers.
- 4
Step 4
Thread onto the skewer in turn: eggplant, fatback, eggplant, fatback.
- 5
Step 5
Cook the eggplants over medium or low heat (this is important) for 30 minutes.
- 6
Step 6
Serve the ready eggplants with bacon at the table.