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Eggplants with rice in a multicooker
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Eggplants with rice in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

Eggplants with rice — a simple dish to prepare, especially when cooked in a multicooker. If your multicooker doesn't have a "Pilaf" setting, use "Rice," "Porridge," or "Stewing" mode. In addition to the listed vegetables, you can add any others you prefer. This dish is suitable for both adults and children.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making eggplants with rice.

  2. 2

    Step 2

    Step 2

    Cut the carrots and onion into pieces of any size and place them in a frying pan. Pour in the sunflower oil and sauté the vegetables for 5-6 minutes.

  3. 3

    Step 3

    Step 3

    Add the chopped tomato.

  4. 4

    Step 4

    Step 4

    Peel the eggplants, cut them into cubes, and add to the pan with carrots, onions, and tomatoes.

  5. 5

    Step 5

    Step 5

    Fry for another 5-6 minutes, stirring.

  6. 6

    Step 6

    Step 6

    Place the vegetables in the multicooker bowl.

  7. 7

    Step 7

    Step 7

    Rinse the rice well and add it to the vegetables. Pour in 2 cups of water, salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Cook the eggplants with rice in the "Pilaf" mode for 50-60 minutes.

  9. 9

    Step 9

    Step 9

    The eggplants with rice are ready. Serve hot.