Eggplants with tomatoes
Description
The dish is prepared without unnecessary complications. Eggplants with tomatoes are one of the established culinary combinations, and it so happens that these two vegetables complement each other perfectly. Based on this combination, various dishes are made, from hot meals and appetizers to winter preserves. In this recipe, we will tell you how to prepare eggplants with tomatoes as an appetizer. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the eggplants, dry them, and slice into rounds. Rub each slice with salt and pepper to taste.
- 2
Step 2
Heat vegetable oil in a skillet. Fry the eggplants on both sides, one minute on each side.
- 3
Step 3
Place the eggplants on a dish in a single layer. Spread them evenly so that each piece lies separately.
- 4
Step 4
Spread mayonnaise on one side of each eggplant slice. I made a small hole in the mayonnaise packet and lightly drizzled the eggplants with a thin stream of mayonnaise.
- 5
Step 5
Chop the herbs. Sprinkle the eggplants with herbs. Slice the tomatoes into rounds. Place a tomato slice on each eggplant round. Garnish with herbs.