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Eggplants with Vegetables for Winter
Preserves

Eggplants with Vegetables for Winter

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. So, if you didn't know yet, the preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients. Wash and peel the vegetables if needed, and peel the tomatoes as well.

  2. 2

    Step 2

    Step 2

    2. Cut the eggplants into small cubes and sprinkle with salt; it removes the bitterness.

  3. 3

    Step 3

    Step 3

    3. Slice the onion into thin half-moons.

  4. 4

    Step 4

    Step 4

    4. Mix all remaining vegetables and seasonings in a blender until smooth.

  5. 5

    Step 5

    Step 5

    5. Place the liquid mixture in a saucepan and add the eggplants and onion. Stir, bring to a boil, and once it boils, keep over the heat for another 20 minutes. Pour in the vinegar 5 minutes before the end.

  6. 6

    Step 6

    Step 6

    6. Place in sterile jars and seal with the same boiled lids. Store upside down in a warm place until cooled.