Eggplants with Nuts
Description
Eggplant is a tasty, beautiful, and healthy vegetable that can be used to make many interesting dishes. Today I want to share another idea with you—a simple recipe for eggplants with nuts. The original combination of fried eggplant, walnuts, and a delicate sour cream sauce will win over even the most discerning gourmets. Read on. Can be served warm or chilled.
Instructions
- 1
Step 1
Wash the eggplants, cut them into thin lengthwise slices, and place them in salted water for 20 minutes. This way the eggplants will absorb less oil.
- 2
Step 2
In a deep bowl, mix the nuts chopped in a blender, cheese grated on a fine grater, sour cream, spices, and herbs.
- 3
Step 3
In a skillet, heat vegetable oil and fry the eggplants on both sides.
- 4
Step 4
Place the cooked eggplants on paper towels to remove excess oil.
- 5
Step 5
Spread a little filling on the edge of each slice, then roll into a neat roll.
- 6
Step 6
Eggplants with nuts are ready.