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Asian-style stuffed eggplants
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Asian-style stuffed eggplants

45 min4 serv.20 февр. 2026 г.

Description

I'll teach you,

Instructions

  1. 1

    Step 1

    Step 1

    1. Pass the pork and peeled shrimp through a meat grinder. Add salt, a pinch of sugar, pepper, and a spoonful of oil.

  2. 2

    Step 2

    Step 2

    2. Finely chop the green onion and add it to the filling. Pour in a spoonful of rice wine as well, if you have it at home.

  3. 3

    Step 3

    Step 3

    3. Add the egg, then add the starch, and mix everything until smooth.

  4. 4

    Step 4

    Step 4

    4. Wash the eggplants, dry them, and slice into rounds. Place the filling between two slices like this.

  5. 5

    Step 5

    Step 5

    5. Place in a pan with heated oil. First, fry on the sides to "seal" the filling.

  6. 6

    Step 6

    Step 6

    6. Then brown on both sides until golden.

  7. 7

    Step 7

    Step 7

    7. Here are such delicious Asian-style stuffed eggplants. Drizzle with soy sauce, sprinkle with fresh herbs, and serve.