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Chinese-style eggplants with meat
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Chinese-style eggplants with meat

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chinese-style eggplants with meat are perfect for a cozy family dinner at home. Use pork for cooking, as it goes very well with eggplants. Since the dish is Chinese, you can serve it with boiled rice, as I did. Below is a step-by-step recipe with photos. Have a wonderful day! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into strips and fry.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into thin strips.

  3. 3

    Step 3

    Step 3

    Slice the pepper, onion, and carrot.

  4. 4

    Step 4

    Step 4

    Add the vegetables to the pan with the pork. Squeeze in the garlic as well. Mix and continue frying.

  5. 5

    Step 5

    Step 5

    In another skillet, sauté the eggplants.

  6. 6

    Step 6

    Step 6

    While the eggplants are frying, prepare the sauce. Mix soy sauce with vinegar, sugar, and flour, add sesame, and stir.

  7. 7

    Step 7

    Step 7

    Add the lightly sautéed eggplants to the pan with the pork and vegetables. Pour in a little water on top so the vegetables can simmer well. When the water has evaporated, add the sauce and mix everything thoroughly.

  8. 8

    Step 8

    Step 8

    The sauce has thickened. Eggplants with meat, Chinese-style, are ready!