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Eggplants with meat, Georgian style
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Eggplants with meat, Georgian style

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Serve the dish immediately after cooking, while it's still hot. To make it look more impressive, serve it in a beautiful ceramic dish. Instead of chicken fillet, you can use pork, beef, or turkey. Choose eggplants that are not too large or overripe, so they don't contain seeds inside. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat, onion, and carrot into pieces. Heat vegetable oil in a frying pan, add the chopped ingredients. Fry for 2-3 minutes.

  3. 3

    Step 3

    Step 3

    Wash the eggplants, peel off the skin, cut the vegetables into cubes. Add them to the meat.

  4. 4

    Step 4

    Step 4

    Add salt, pepper, khmeli-suneli, minced garlic, chili pepper, and tomato paste.

  5. 5

    Step 5

    Step 5

    Simmer the vegetables in a skillet for 10-15 minutes.

  6. 6

    Step 6

    Step 6

    Eggplants with meat, Georgian style, are ready!