Eggplants with meat and vegetables
Description
The dish is prepared without unnecessary complications. A delicious recipe for eggplant lovers—an excellent idea for a hearty lunch or dinner. Vegetables with minced meat—an amazing combination, resulting in an appetizing, attractive, and aromatic dish! To prepare eggplants with meat and vegetables, you'll only need the most readily available ingredients, yet the result is impressive. Be sure to save this recipe. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the eggplant, slice it lengthwise, then cut into squares.
- 3
Step 3
Place the eggplants in a saucepan and pour boiling water over them. Then drain in a colander and after a few minutes coat them on all sides with flour. Leave for 15 minutes.
- 4
Step 4
Fry on both sides in a frying pan.
- 5
Step 5
Sauté the onion until soft, then add the ground meat, tomato paste, salt, and spices. Cook together, stirring occasionally, for about 5–7 minutes.
- 6
Step 6
Cut the tomatoes and peppers into large cubes.
- 7
Step 7
Combine any fresh herbs (I used parsley) with garlic pressed through a garlic press. Add a little salt and mix.
- 8
Step 8
Now layer the vegetables with the minced meat in any suitable baking dish in the following order: a portion of eggplants and herbs.
- 9
Step 9
Then a layer of minced meat and greens.
- 10
Step 10
Layer of tomatoes and greens.
- 11
Step 11
Layer of pepper and greens. Repeat the layers in the same order once more. Cover the dish with foil and bake at 200 degrees for 30 minutes.
- 12
Step 12
Then remove the foil, brush the top with sour cream, and cook for another 15 minutes. The eggplants with meat and vegetables are ready. Serve hot as a standalone dish.