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Eggplants with meat
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Eggplants with meat

40 min4 serv.19 февр. 2026 г.

Description

Appetizing and juicy eggplants with meat go well with any side dish, whether it's potatoes or pasta—it will always taste delicious. If desired, you can add fresh herbs and other spices to taste. When your dish is simmering, keep an eye on the eggplants; as soon as they are browned on all sides, turn off the heat. Good luck in the kitchen!

Instructions

  1. 1

    Step 1

    Step 1

    Wash and slice the eggplants into strips.

  2. 2

    Step 2

    Step 2

    Chop the tomatoes in a blender.

  3. 3

    Step 3

    Step 3

    Slice the beef.

  4. 4

    Step 4

    Step 4

    Sauté the beef in a pan with olive oil. Add finely chopped onion and garlic. Mix. Season with pepper, thyme, and salt.

  5. 5

    Step 5

    Step 5

    Add the tomatoes from the blender to the frying pan. Simmer for a few minutes.

  6. 6

    Step 6

    Step 6

    Add the eggplants, cover the pan with a lid, and simmer over medium heat for 20 minutes.

  7. 7

    Step 7

    Step 7

    Eggplants with meat are ready!