Eggplants with Carrots and Bell Pepper
Description
To prepare this appetizer, you will need eggplants, carrots, onions, bell peppers, vegetable oil, salt, and garlic. From such a simple and accessible set of ingredients, you can make an appetizer that will undoubtedly please many people. The cooking process itself is quite simple and requires no special skills, so this recipe is suitable even for beginner home cooks. The eggplant appetizer with carrots and bell peppers can be served as a salad, or it will pair perfectly with meat dishes and rice side dishes. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the onion and slice into half-rings.
- 3
Step 3
Wash the carrots well, peel them, and cut into thin strips.
- 4
Step 4
Wash the eggplants, pat dry with a paper towel, and cut into matchsticks.
- 5
Step 5
Wash the bell peppers under running water, remove the seeds, and cut them.
- 6
Step 6
In a well-heated skillet with vegetable oil, sauté the onion and carrots for 5–6 minutes.
- 7
Step 7
Add the eggplants and fry for 7–8 minutes.
- 8
Step 8
Next, add the bell pepper, mix everything well, and fry for 5 minutes.
- 9
Step 9
Add soy sauce and garlic, and simmer the vegetables for another 7–8 minutes over low heat.
- 10
Step 10
The eggplants with carrots and bell pepper are ready. The appetizer can be served hot or cold.