Hot dishes
Eggplants with carrots
60 min4 serv.19 февр. 2026 г.
Description
You can also add onion, bell pepper, cheese, or tomatoes to the eggplant filling, but even the simple version with carrots is very tasty. Honestly, when I first made it, I didn't expect it to be so good. Slightly sweet, with a little kick from the garlic and very flavorful—give it a try!
Instructions
- 1
Step 1
Wash the eggplants and cut them lengthwise into long slices. Sprinkle them with salt or soak in cold water to remove bitterness.
- 2
Step 2
Sear on a well-heated skillet in vegetable oil.
- 3
Step 3
Peel and grate the carrot.
- 4
Step 4
Sauté it for a few minutes, season with salt and pepper.
- 5
Step 5
Add the garlic pressed through a press and mix.
- 6
Step 6
Place about a tablespoon of filling on each eggplant slice and roll it up.
- 7
Step 7
Serve with fresh herbs. Eggplants with carrots are delicious both warm and chilled.