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Eggplants with Mozzarella and Tomatoes
Appetizers

Eggplants with Mozzarella and Tomatoes

30 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. The advantage of this appetizer is that eggplant with mozzarella and tomatoes, made at home, can be served either as rolls or stacked into towers of any desired size. As a sauce, you can use not only mayonnaise but any other sauces to taste. Moreover, such a bright appetizer will look wonderful on your table. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash, pat dry, and slice the eggplants into thin rounds.

  2. 2

    Step 2

    Step 2

    2. Season them with salt and pepper to taste. You can also use spices and dried herbs to taste in the eggplant with mozzarella and tomato recipe. Let them sit for about 10 minutes, and in the meantime preheat the oven to 200°C.

  3. 3

    Step 3

    Step 3

    3. Once arranged on a parchment-lined baking sheet, spray the eggplants with olive oil and bake in the oven for about 20 minutes.

  4. 4

    Step 4

    Step 4

    4. Now you can wash, pat dry, and slice the tomatoes as well.

  5. 5

    Step 5

    Step 5

    5. Arrange on a baking sheet lined with parchment paper. Season lightly with salt and pepper.

  6. 6

    Step 6

    Step 6

    6. Drizzle with olive oil and bake in the oven for 12–15 minutes.

  7. 7

    Step 7

    Step 7

    7. This is how the eggplants will turn out in the end.

  8. 8

    Step 8

    Step 8

    8. And the second baking sheet is ready. By the way, if you like, you can make eggplant with mozzarella and tomatoes at home on a grill instead of in the oven, for example.

  9. 9

    Step 9

    Step 9

    9. While the vegetables are cooling, mince the garlic and mix it with the mayonnaise. You can also add fresh herbs to taste.

  10. 10

    Step 10

    Step 10

    10. Now the final step—how to prepare the eggplants with mozzarella and tomatoes for serving. Brush each eggplant slice with a small amount of sauce.

  11. 11

    Step 11

    Step 11

    11. Place a tomato on top. Then add another layer of eggplant and sauce.

  12. 12

    Step 12

    Step 12

    12. Slice the cheese into equally thin rings and place on top.

  13. 13

    Step 13

    Step 13

    13. You can stack the towers to any height you like. You can also add a couple of fresh basil leaves. That’s it — now you know how to make eggplant with mozzarella and tomatoes.