Eggplants with chanterelles in the oven
Description
Preparing eggplants won't take much of your time, and the dish turns out delicious and satisfying. Eggplants bake quickly, the pieces remain intact, and the dish impresses with its aroma and taste. I highly recommend trying this recipe. And now you'll find out how to make it.
Instructions
- 1
Step 1
To prepare the dish, take eggplants, onion, bell pepper, hard cheese, marinated chanterelles, spices, mayonnaise, and salt.
- 2
Step 2
Eggplants need to be washed, peeled, and cut into julienne strips, but not too finely.
- 3
Step 3
Heat a skillet. Fry the eggplants in vegetable oil on all sides. This will take about 10 minutes. The eggplant pieces should not turn into mush—they should remain intact. The eggplants will finish cooking in the oven, so there's no need to over-fry them. Lightly salt the eggplants to taste while frying.
- 4
Step 4
Grease the baking dish with oil. Place the hot eggplants in the baking dish. Top with mayonnaise.
- 5
Step 5
Slice the bell pepper and onion into half-rings and place them on top.
- 6
Step 6
Now place the chanterelles on top of all the ingredients.
- 7
Step 7
Again, drizzle with mayonnaise. Grate the hard cheese and place it on top of the dish. Sprinkle with spices to taste.
- 8
Step 8
Preheat the oven to 200 degrees. Bake the dish in the oven (uncovered) for 30-40 minutes. Remove, let cool slightly, then serve garnished with herbs to taste.