Eggplants with chicken mince
Description
The recipe won't take much time. Prepare the minced meat with spices, soften the cabbage leaves by pouring boiling water over them. Peel the eggplants and fry them. Then stuff the eggplants, wrap them in cabbage leaves, and simmer. Serve the finished eggplants with chicken mince either hot or chilled as a snack. Serve hot.
Instructions
- 1
Step 1
Grate the carrots and chop the onions into small cubes. Sauté them in a frying pan.
- 2
Step 2
Pass the chicken fillet through a meat grinder, add breadcrumbs.
- 3
Step 3
Mix the onion and carrot with the minced meat, add salt and pepper.
- 4
Step 4
Add finely chopped herbs and mix well.
- 5
Step 5
Pour boiling water over the cabbage leaves and let them sit for 15 minutes. Then drain the water and allow the leaves to dry slightly.
- 6
Step 6
Pass the tomatoes through a meat grinder, then add salt and pepper to taste.
- 7
Step 7
Cut the eggplants in half lengthwise, remove the pulp. Salt and let stand for 10 minutes.
- 8
Step 8
Remove the released juice and fry the eggplants.
- 9
Step 9
Fill them with a mound of stuffing.
- 10
Step 10
Wrap each eggplant in a cabbage leaf.
- 11
Step 11
Place the rolls in a baking dish and add a glass of water.
- 12
Step 12
Pour the ground tomatoes over and bake in the oven for 20 minutes.
- 13
Step 13
Then sprinkle the eggplants with grated cheese and return to the oven for another 15 minutes.