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Eggplants with Shrimp
Appetizers

Eggplants with Shrimp

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. In addition to the main ingredients, add some sweet pepper, tomatoes, garlic, and spices. Be sure to add 2–3 tbsp of unagi sauce—it will give all the ingredients a slightly sweet note. This dish is delicious served with rice, herbs, and vegetables. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Rinse and dry the eggplant, then cut it into thin strips.

  3. 3

    Step 3

    Step 3

    Rinse the tomatoes and peppers and cut them into small pieces.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet, add the eggplants, and fry for a few minutes until golden brown.

  5. 5

    Step 5

    Step 5

    Add the tomatoes, bell pepper, shrimp, and minced garlic to the eggplants.

  6. 6

    Step 6

    Step 6

    Add the sauce and spices to the skillet, mix everything together, and cook covered for 8-10 minutes.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!