Eggplants with Crab Sticks
Description
Perfect for the table and for drinks. Eggplants with crab sticks are easy to prepare in just a few minutes. Quickly fry eggplant slices and fill them with a filling of crab sticks, processed cheese, garlic, herbs, and mayonnaise. The appetizer turns out tasty, unusual, and piquant. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the eggplants into long strips.
- 3
Step 3
In hot oil, fry the eggplant slices. Cook for 1–2 minutes on each side.
- 4
Step 4
Prepare the filling. Grate the crab sticks on a fine grater.
- 5
Step 5
Also grate the processed cheese on a fine grater.
- 6
Step 6
Pass the garlic through a press.
- 7
Step 7
Finely chop the dill.
- 8
Step 8
Add the dill to the filling.
- 9
Step 9
Add mayonnaise.
- 10
Step 10
Mix, salt, and pepper to taste; the filling is ready.
- 11
Step 11
Place the fried eggplant on paper towels to drain excess fat, and spread the crab filling along the edge.
- 12
Step 12
Roll into a roll and the appetizer is ready. If desired, secure with toothpicks.
- 13
Step 13
The appetizer is ready. Serve at the table.