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Eggplant with potatoes in the oven
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Eggplant with potatoes in the oven

40 min4 serv.20 февр. 2026 г.

Description

Why not bake vegetables in the oven? It will be filling, healthy, and delicious. Trust us, you won't even need meat. Use eggplants and potatoes for this recipe. Add tomatoes for juiciness and vibrant color. For extra flavor, sprinkle the vegetables with cheese.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants and cut them into small pieces.

  3. 3

    Step 3

    Step 3

    Cut the peeled potatoes into medium cubes.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into small pieces.

  5. 5

    Step 5

    Step 5

    Mix all the vegetables, place them in a baking dish, and drizzle with olive oil. Season the vegetables with salt and pepper.

  6. 6

    Step 6

    Step 6

    Bake the vegetables in the oven for 25 minutes at a temperature of 180-190 degrees.

  7. 7

    Step 7

    Step 7

    Then remove the dish from the oven and sprinkle with grated cheese. You can use any cheese; Parmesan, grated into small flakes, works well.

  8. 8

    Step 8

    Step 8

    Return the vegetables to the oven and let them bake for another 10 minutes, until the cheese melts and becomes fragrant. Serve the dish hot. It's so delicious this way!