Eggplants with potatoes
Description
The dish is prepared without unnecessary complications. It turns out that fried potatoes can be easily diversified. This time we have eggplants with potatoes, onion, and carrots. Everything is very simple: first, fry the potatoes, and halfway through add eggplant, carrots, and onion. Add salt and spices to taste. You can even garnish with fresh herbs before serving. The ready dish can now be served.
Instructions
- 1
Step 1
1. I had unexpected guests at my doorstep. What to prepare? Fried potatoes are too simple. So I decided to make potatoes with eggplants and vegetables. First, slice the potatoes (I like them in julienne strips) and put them in a frying pan with vegetable oil.
- 2
Step 2
2. Slice the eggplants into rings and cut the rings in half. Cut the carrots as well, instead of grating them on a grater.
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Step 3
3. In the middle of frying, add the carrots. Fry, stirring constantly.
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Step 4
4. Then add the eggplants. Salt and season to taste.
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Step 5
5. Fry over medium heat, stirring constantly, for about 10 minutes.
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Step 6
6. Then add the onion and mix again.
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Step 7
7. Fry the vegetables until cooked, then remove from heat.
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Step 8
8. Let the potatoes sit for a few minutes, then they can be served at the table.
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Step 9
9. Didn't even think or guess, but ended up with a great lunch!