Chinese-style eggplant with potatoes
Description
Ready to learn the recipe for Chinese-style eggplant with potatoes? Then read on. I first tried this dish at a Chinese restaurant. It seemed like the dish contained only vegetables, but the flavor was amazing. Highly recommended.
Instructions
- 1
Step 1
1. Fry the potato cut into strips, crushing a couple of garlic cloves. Ideally, you should achieve a golden crust.
- 2
Step 2
2. While the potatoes are browning, slice the eggplants in the same way.
- 3
Step 3
3. Transfer the finished fries to a plate, and place the eggplant strips in the vacated spot. Fry them until cooked through (they should become translucent).
- 4
Step 4
4. Now let's prepare the sauce. Mix water (or chicken broth) with soy sauce, wine vinegar, salt, garlic, and various spices and seasonings to your taste. Add potato starch to the resulting mixture and stir until a smooth, translucent consistency is achieved.
- 5
Step 5
5. Finally, it's time to season our dish! Over low heat, sauté the eggplants and potatoes once again, adding a bit of bell pepper if desired (this will add freshness to the dish), gradually pouring in the sauce (3-4 minutes). Sprinkle with a little sesame—and it's ready!