Eggplants with ginger
Description
The dish is prepared without unnecessary complications. Ginger and garlic perfectly complement the eggplants. The rich Asian-style sauce makes the flavor of the dish absolutely luxurious. This dish is perfect as a light and satisfying dinner during the summer season. Serve the finished dish immediately.
Instructions
- 1
Step 1
Cut the eggplants into long strips.
- 2
Step 2
Heat oil in a large skillet and fry the eggplants until golden brown. You can do this in batches. Transfer the eggplants once cooked.
- 3
Step 3
Finely chop the green onion, garlic, and ginger.
- 4
Step 4
Sauté garlic, ginger, and green onion in a pan. Pour in wine, soy sauce, fish sauce, and broth.
- 5
Step 5
Return the eggplants to the pan, simmer covered for 15 minutes. Add honey, mix well.
- 6
Step 6
Arrange the eggplants on plates and sprinkle with finely chopped chili and green onions.