Eggplants with mushrooms, baked in the oven
Description
The dish is prepared without unnecessary complications. It's one of my favorites because it's very easy to make, and the result is always satisfying. Eggplants with mushrooms, baked in the oven at home, make a complete dish on their own, so no additional side dish is needed. Serves approximately 3-4 portions. Happy cooking! The dish is ready to be served.
Instructions
- 1
Step 1
We wash the eggplants and slice them into rounds (1 cm thick). We place them in salted water for 30 minutes to remove bitterness. Then we drain the water.
- 2
Step 2
Wash the tomatoes and slice them thinly into rounds.
- 3
Step 3
Grate the cheese on a fine grater.
- 4
Step 4
I sliced the marinated mushrooms into thin pieces.
- 5
Step 5
Press the garlic and mix it with sour cream.
- 6
Step 6
Line a baking dish with foil and grease it with oil. Place eggplant slices on it, then top with tomato slices.
- 7
Step 7
Place the sliced mushrooms on the tomatoes.
- 8
Step 8
Place a spoonful of sour cream with garlic on top, and sprinkle with grated cheese.
- 9
Step 9
Bake for 35 minutes in an oven at 180 degrees.
- 10
Step 10
Sprinkle the finished dish with chopped herbs.