Eggplants with mushrooms
Description
The recipe won't take much time. Eggplants with mushrooms are a wonderful combination, and when seasoned with tomatoes and cheese, they become perfectly beautiful and juicy. Preparing this dish will take you about an hour, but its taste will leave a lasting impression and make it a frequent guest in your home. Serve hot.
Instructions
- 1
Step 1
Take all the ingredients. Wash the vegetables, slice the eggplants into rings and soak them in salted water for 20–30 minutes to remove bitterness.
- 2
Step 2
Large mushrooms should be cut into quarters, smaller ones - cut in half.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Tomatoes can be cut into pieces of different sizes, but not too large or too small, and the cheese needs to be grated.
- 5
Step 5
Next, the most important part. Take a baking dish. Place the eggplants as the first layer, sprinkle with cheese, then add mushrooms, onions, and cheese again, followed by eggplants and another layer of cheese, tomatoes, and finally a top layer of cheese mixed with mayonnaise. Place in a preheated oven at 200 degrees for 20–30 minutes.