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Eggplants with pomegranate
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Eggplants with pomegranate

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I first tried eggplants with pomegranate in Georgia. It's a spicy and delicious dish with a unique, enticing aroma. You can serve the eggplants with a side dish, for example, potatoes. I highly recommend everyone to try it. If you prepare eggplants with pomegranate for a holiday, all your guests will surely ask for the recipe—I guarantee it. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the eggplants into rounds and place them in a deep frying pan. Pour vegetable oil over them and add salt.

  3. 3

    Step 3

    Step 3

    Fry the eggplants until cooked through.

  4. 4

    Step 4

    Step 4

    Grind the garlic in a blender or meat grinder.

  5. 5

    Step 5

    Step 5

    Also, chop the bell pepper. Don't forget to remove the seeds beforehand. Mix the bell pepper and garlic.

  6. 6

    Step 6

    Step 6

    Add all the spices to the pepper and garlic.

  7. 7

    Step 7

    Step 7

    Bring white wine vinegar to a boil in a saucepan and add salt.

  8. 8

    Step 8

    Step 8

    Pour the white wine vinegar into the sauce with spices and vegetables.

  9. 9

    Step 9

    Step 9

    Then pour the sauce into the bowl with the eggplants, mix. And sprinkle with pomegranate seeds.

  10. 10

    Step 10

    Step 10

    Heat 200 ml of vegetable oil in a frying pan.

  11. 11

    Step 11

    Step 11

    And add vegetable oil to the eggplants in sauce. The eggplants with pomegranate should marinate for 4 hours.