Eggplants with minced meat in a multicooker
Description
Cut the eggplants in half and remove the pulp. Then mix the minced meat and use it to stuff the eggplants. Brush the stuffed eggplants with a mixture of sour cream and mayonnaise, then top with tomato slices. Bake in a multicooker or oven. To prevent the eggplants from burning, you can add a little water to the bottom of the multicooker. In the oven, bake the eggplants at 180 degrees Celsius for 40 minutes.
Instructions
- 1
Step 1
Wash the eggplants, cut them lengthwise, and remove the core. Salt the prepared eggplants and prick them slightly with a knife so they release their juice.
- 2
Step 2
Add finely chopped onion, salt, and pepper to the minced meat. Mix well.
- 3
Step 3
Stuff the eggplants with the prepared filling.
- 4
Step 4
Mix sour cream and mayonnaise; if desired, add finely chopped garlic. Spread the resulting sauce over the eggplants. Garnish with sliced tomato circles.
- 5
Step 5
Place the prepared eggplants in a multicooker, turn on the "Baking" mode for 30-40 minutes.