Eggplants with Garlic for Winter
Description
A simple way to make preserves for later. This preserve recipe has long been tried and tested: it turns out very tasty and keeps well for at least a year. Follow the preparation instructions exactly and observe the ingredient amounts. Good luck
Instructions
- 1
Step 1
1. Mix all the brine ingredients, bring to a boil, then let cool.
- 2
Step 2
2. Cut the eggplants in half lengthwise.
- 3
Step 3
3. Boil the eggplants in brine for 10 minutes, then remove from the heat. Leave them in the brine for 12 hours.
- 4
Step 4
4. Finely chop the dill and garlic.
- 5
Step 5
5. Remove the eggplants from the brine. On a plate, arrange the eggplants and the herbs with garlic, alternating.
- 6
Step 6
6. Place the eggplants with herbs in a jar. Layer them, pouring oil over each layer; bring the oil to a boil first, then let it cool. Cover with a lid and store in the refrigerator.
- 7
Step 7
7.