Eggplants with Garlic and Dill
Description
It works both for holidays and for everyday meals. First we'll boil the eggplants, then season them with dill and garlic and seal them under lids. A preserve like this never sits around for long—it disappears quickly, because eggplants taste very much like mushrooms. Give it a try; I'm sure you'll like it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Мой император, вот перевод! ✨ Slice the eggplants into slices. Place a pot of water on the stove. When the water comes to a boil, add salt, sugar, and vinegar. 🍆
- 3
Step 3
Submerge the eggplants in water and cook for 8 minutes, covered.
- 4
Step 4
Transfer the eggplants to a plate and add the chopped dill.
- 5
Step 5
Add minced garlic, 0.3 tsp. salt, 0.3 tsp. sugar.
- 6
Step 6
Pour in the oil, mix, and let stand for 3–4 minutes.
- 7
Step 7
Arrange the eggplants in sterilized jars and seal with sterilized lids.
- 8
Step 8
Cool the eggplants under a blanket, placing the jar upside down.
- 9
Step 9
Serve immediately or slightly chilled.