Eggplants with garlic and tomatoes
Description
During eggplant season, I recommend learning,
Instructions
- 1
Step 1
To prepare the dish, take the eggplants, wash them, and slice into thin slices. Salt and pepper to taste.
- 2
Step 2
In vegetable oil, in a heated skillet, fry the eggplants on both sides until golden brown. Place the eggplants on a baking sheet lined with parchment paper (to make washing the baking sheet easier later).
- 3
Step 3
In a small bowl, mix the mayonnaise with garlic pressed through a garlic press. Spread the resulting mayonnaise sauce on one side of the eggplants.
- 4
Step 4
Place sliced tomato half-rings on the eggplants over the mayonnaise, and grate hard cheese. Sprinkle the eggplants with cheese. Preheat the oven well to 180 degrees. Bake the eggplants in the oven for 10–15 minutes.
- 5
Step 5
Serve the eggplants on a wide platter. They are good both hot and cold.