Eggplants with garlic and nuts
Description
Below I'll go into more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplants and pat dry. Slice into rounds 1.5-2 cm thick.
- 3
Step 3
Sprinkle with salt and leave for 15-20 minutes.
- 4
Step 4
Then rinse the eggplants in cold water, and pat dry with paper towels to remove excess moisture.
- 5
Step 5
Heat a skillet over medium heat with vegetable oil. Arrange the eggplant slices.
- 6
Step 6
Fry the eggplants on both sides until golden brown.
- 7
Step 7
Lightly toast the walnuts in the oven or in a skillet until pale golden, then crush them in a mortar or chop finely with a knife.
- 8
Step 8
Finely chop the cilantro.
- 9
Step 9
Add the nuts and garlic pressed through a garlic press to the chopped cilantro.
- 10
Step 10
Season with salt and pepper, add khmeli-suneli, dress with olive oil and wine vinegar.
- 11
Step 11
Mix everything together.
- 12
Step 12
For each slice of eggplant, spread a filling of nuts, herbs, and garlic. Eggplants with garlic and nuts are ready—enjoy your meal!