Eggplant with Garlic
Description
These eggplants can be served with any feast. They pair well with meat, fish, and poultry dishes, and also go great with porridges, pasta, and other dishes. The eggplants themselves can be prepared three ways — baked, boiled, or pan-fried. Keep this recipe in mind; the eggplants turn out very appetizing and piquant.
Instructions
- 1
Step 1
Prepare all the ingredients. For herbs, you can use cilantro, parsley, and dill.
- 2
Step 2
Rinse the eggplant and pat dry, trim the ends on both sides. Cut the eggplant into small cubes.
- 3
Step 3
Peel the garlic, grate on a coarse grater or chop with a knife. Also finely chop the washed herbs.
- 4
Step 4
Heat the vegetable oil in a skillet, add the eggplants, and fry, stirring, until golden brown, 5-6 minutes.
- 5
Step 5
Transfer the cooked eggplants to a bowl, add garlic and herbs.
- 6
Step 6
Next, sprinkle the eggplants with salt and a pinch of sugar, and pepper. Add soy sauce to the eggplants.
- 7
Step 7
Mix all the ingredients and serve the eggplants.
- 8
Step 8
Enjoy your meal!