Eggplants with bell peppers and mushrooms
Description
To prepare this dish, we will need bell pepper, eggplant, and fresh mushrooms. Ginger can safely replace garlic.
Instructions
- 1
Step 1
1. Wash the eggplants and cut them into small pieces, sprinkle with salt, and leave for about twenty minutes. The bitterness should disappear during this time.
- 2
Step 2
2. Then cut the mushrooms into large pieces. You can cut them into four parts, or in half.
- 3
Step 3
3. Sauté the mushrooms in a pan for approximately ten to fifteen minutes.
- 4
Step 4
4. Cut the pepper into large slices. Grease the pan with oil, add grated ginger, and sauté the pepper in it. Use medium heat and do not overcook.
- 5
Step 5
5. Sauté the eggplants in olive oil (you can use vegetable oil). To remove excess oil, place them on a paper towel.
- 6
Step 6
6. Do the same with the mushrooms and peppers, mix everything together, and add finely chopped herbs.