Hot dishes
Eggplants with bell pepper
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees. Place the eggplants on a baking sheet and brush with 1/2 teaspoon of oil. Sprinkle with garlic and salt on top. Bake until golden and tender, about 20 minutes. Let cool slightly. Peel the eggplant, scoop out the flesh with a spoon, and blend with garlic in a food processor until smooth. Transfer to a bowl. Pulse the olives in the processor and add to the mixture. Add oregano, lemon zest, red pepper flakes, and the remaining teaspoon of oil. Garnish with oregano leaves and lemon zest strips. Serve with bell peppers. The finished dish is ready to be served.