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Eggplants (Rolls)
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Eggplants (Rolls)

60 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants, then slice them into 5–6 mm thick slices.

  3. 3

    Step 3

    Step 3

    Sprinkle with salt, leave for 10-15 minutes.

  4. 4

    Step 4

    Step 4

    Then rinse in cold water and pat dry with paper towels. This not only removes excess bitterness, but also helps the eggplants absorb less oil when frying.

  5. 5

    Step 5

    Step 5

    Heat a skillet over medium heat with vegetable oil. Add the eggplant slices and fry for a few minutes until golden brown.

  6. 6

    Step 6

    Step 6

    Then flip and fry on the other side for the same amount of time. Transfer the fried slices to paper towels to absorb the excess oil.

  7. 7

    Step 7

    Step 7

    For the filling, grate the cheese. Peel the garlic and pass it through a press.

  8. 8

    Step 8

    Step 8

    Add mayonnaise, salt, and pepper to taste.

  9. 9

    Step 9

    Step 9

    Mix everything together.

  10. 10

    Step 10

    Step 10

    Place approximately 1 heaping teaspoon of filling on the edge of the eggplants.

  11. 11

    Step 11

    Step 11

    Roll the eggplant slices into rolls.

  12. 12

    Step 12

    Step 12

    Before serving, add pomegranate seeds for garnish. The eggplant roll-ups are ready — enjoy your meal!