Eggplants in Sauce
Description
Perfect for the table and for drinks. I want to draw your attention right away to the fact that the appetizer can be served either cold or warm. In addition, for example, you can roll the eggplant slices into little rolls. If you want to find out, The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
1. First, wash the eggplants and slice them into thin rounds. Salt them well and let sit for about 15 minutes. Then rinse several times under running water. This will help remove the bitterness characteristic of eggplants.
- 2
Step 2
2. Pat the slices thoroughly dry, then fry them in a skillet. A grill is ideal, but a regular skillet works too. Fry on both sides until golden brown.
- 3
Step 3
3. To prepare the sauce, wash and dry the basil leaves. Grate the Parmesan on a fine grater. Toast the nuts in a dry skillet for a few minutes, stirring. Place the basil, peeled garlic, nuts, and cheese in a mortar or blender bowl. Add a little olive oil and start blending. Gradually add more oil until the pesto reaches the desired consistency.
- 4
Step 4
4. Our appetizing sauce is ready. You can add salt or pepper to taste, for example.
- 5
Step 5
5. All that remains is to arrange the prepared eggplant slices on a plate and spread the sauce on top. The appetizer can be served at the table.