Eggplants with béchamel sauce
Description
Eggplants with béchamel sauce can be prepared in any baking dish. This recipe also includes minced meat, tomatoes, and onions. The sauce is prepared in the traditional way, and before placing the eggplant pots in the oven, they are topped with a "hat" of cheese.
Instructions
- 1
Step 1
1. The simplest ingredients are needed to prepare this dish. You can make the minced meat yourself, or you can use any ready-made one.
- 2
Step 2
2. Cut the eggplants into cubes and leave them in a bowl to remove bitterness (lightly salt them beforehand).
- 3
Step 3
3. Fry the onion in vegetable oil.
- 4
Step 4
4. Add the minced meat and cook over low heat, stirring constantly.
- 5
Step 5
5. In the middle of frying, add the eggplants and tomatoes. Cook everything over low heat until done.
- 6
Step 6
6. In a small container, melt the butter and add flour. Sauté slightly until golden, then pour in the cream or whole milk.
- 7
Step 7
7. Place the filling on the bottom of the ramekin and pour the prepared sauce over it. Top with cheese and bake the dishes in the oven for 20 minutes.
- 8
Step 8
8. Serve the eggplants hot with béchamel sauce and garnish (if desired) with herbs.