Eggplants in Sauce
Description
Suitable for both holidays and everyday meals. In hot weather, prepare eggplants with vegetable sauce. The dish takes half an hour to make and turns out hearty and very juicy. You can serve it with rice and sour cream sauce. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash all vegetables thoroughly.
- 2
Step 2
2. First, you need to prepare the sauce. To do this, remove the skins from the tomatoes; the easiest way is to blanch them in boiling water.
- 3
Step 3
3. Prepare all the vegetables: peeled tomatoes, onion, garlic, and chili pepper.
- 4
Step 4
4. Place in a food processor and process.
- 5
Step 5
5. You will get a thick, grainy mixture.
- 6
Step 6
6. The final step — add salt, ground black pepper, a couple of drops of vinegar if the tomatoes are not sour enough, and olive oil to the sauce.
- 7
Step 7
7. Cut the eggplants into rings.
- 8
Step 8
8. Right away, before they release their juices, dip the eggplants in the sauce. It adheres to them perfectly.
- 9
Step 9
9. Transfer to an ovenproof dish and bake in the oven, covered with foil, for 30 minutes at 200°C.
- 10
Step 10
10. Eggplants in sauce are ready!