Fried Eggplants with Mushrooms
Description
This recipe won't take much time. I suggest trying the classic fried eggplant with mushrooms dish, which makes an excellent alternative to meat-based hot meals. 1. First, thoroughly wash the eggplants and dry them. Optionally, you can peel off the skin. 2. Cut into small cubes or strips and place in a deep bowl. 3. Beat the eggs separately, then slowly pour them into the eggplants. Gently mix. 4. This recipe requires the eggplants to sit in this state for about 45–65 minutes. Stir the mixture every 10–15 minutes to ensure the eggs are evenly absorbed. 5. Heat vegetable oil in a frying pan and add the eggplants. Fry until golden brown and crispy. 6. Meanwhile, peel and finely chop the onion (the perfect companion to mushrooms). Add it to the skillet. 7. Season with a little pepper and salt to taste. Continue frying until fully cooked. 8. For a more aromatic flavor, optionally add mushroom seasoning or crumble in a mushroom-flavored bouillon cube. Once ready, cover the dish with a lid and let it rest for about 10 minutes before serving. Serve hot.